Sur la Table - Date Night: Chef's Table

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March 22, 2019 (Fri)
6:30 PM - 8:30 PM

Sur la Table - Grand Rapids
2500 Burton Street SE Suite 2488
Grand Rapids, Michigan 49546

View Map  |   616-956-6880

Cost: $69

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Cooking Class     Educational     Food    

 

What You Will Learn

Menu: Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction - Classic Spinach Salad with Warm Bacon Vinaigrette - Vanilla Bean Ice Cream Sundae with Bourbon Caramel Sauce

Class Description: Turn the tables on your typical date night—prepare your own menu of chef-inspired favorites. Practice searing steak in cast iron and simmering a red wine pan sauce. Discover how bacon makes everything better, including a salad, and create a Bourbon caramel sauce you’ll want to eat by the spoonful.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

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