Bryan Gregg Chef Collaboration Dinner at Blue Morel Restaurant

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March 27, 2019 (Wed)
7:00 PM - 10:00 PM

Blue Morel Restaurant and Wine Bar at the Westin Governor Morris
2 Whippany Road
Morristown, NJ 07960

View Map  |   973-451-2619

Cost: 5 Course Menu with wine pairing - $79 per person

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Wine     Personal Appearance     Dinner     Celebrity Chefs    

Bryan Gregg, Executive Chef at Paramount Country Club, will join Chefs Dennis Mathews and Thomas Ciszak in the kitchen at Blue Morel Restaurant and Wine Bar for an exclusive one-night, five-course, wine-paired dinner at $79 per person (does not include tax and gratuity).

 For reservations and additional information please call 973-451-2619.
First Course 
Scallop crudo, scallop roe, crema, black garlic
Sauvignon Blanc, Uppercut, North Coast, California, 2015   
Second Course 
Foie gras tortellini, sherry, chicken skin
Riesling, Dr. Konstantin Frank, Finger Lakes, New York, 2017   
Third Course 
Tuna, sea urchin, mangalitsa lardo
Pinot Noir, Laetitia, Santa Barbara County, California, 2016   
Fourth Course 
Dry aged short rib, English pea turnover, radish, sauce chasseur
Syrah, Boomtown by Dusted Valley, Walla Walla, Washington, 2015 

** Winter citrus**   
Fifth Course 
Passion fruit soufflé and matcha crème anglaise
Sauternes, Chateau Haut-Mayne, France, 2015

Chef Dennis Mathews 
Chef Thomas Ciszak
Guest Chef Bryan Gregg
$79 per person including wine pairing
(does not include tax and gratuity)
For reservations call 973-451-2619 

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