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Local Event
Cost: $90
April 20–Springtime Luscious & Elegant Wines. Join us for Passions & Pairings where Chef Drew Ellsworth will present 5 light & lovely wines served with tasty small plates prepared by Chef Sarah. Enjoy Sushi Deviled Eggs, Wilted frizzy Salad, Salmon in Beurre Blanc, Cheeses & a Pavlova Dessert. Taste New Zealand Rose, Pinot Gris, Beaujolais, Pinot Noir & a Spanish Moscatel. We always bake Chef Drew’s French bread right before each class—you’ll love this premier food & wine event.
Hosted by
Ecole Dijon
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