The Confrérie de la Chaîne des Rôtisseurs™ is the oldest and largest food and wine society in the world, consisting of both amateurs (people like you and me!) and professionals (chefs, restauranteurs, etc).
The Miami Beach Chaptre is hosting a very special going away dinner for one of it's members, Christian Rassinouex who is the executive chef at the Diplomat Hotel. The 5 course dinner, which is paired with spectacular wines, is about as good of a meal as one can get (think Michelin star quality).
Please email firstname.lastname@example.org to reserve your place at this very special culinary event. This is the only opportunity of the year for non-members to attend a Chaine dinner. Enclosed is the menu, which is being offered at $185 per person:
Passed hors d’oeuvres with Champagne
Brioche crostini, sevruga caviar
Skuna bay salmon tartar, olive oil crystal, fried bay capers
Duck proscuito, baby fennel confit lemon
Poached pear , camembert
Rissoto , white asparagus jus and black winter truffle
Crisp sauteed Dorade , orange daube sauce , confit Endive
Lobster bouillon and tomato espuma
Champagne brut braised veal shank with Porcini, local rainbow carrots confit, young spinach, and foie gras finish sauce
Lime stone lettuce ,aged pecorino ,lemon hazelnut vinaigrette
Classic Vacherin glace