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Local Event
Cost: $140
There’s no food more loved than fresh pasta, this class focuses on the techniques to make fresh pasta (flour + egg + olive oil + salt) with the accompanying sauces. We’ll start with a demo on how to make and shape your own fresh pasta. Then you’ll get to work making our own pasta. We'll also make several sauces to dress our pastas and a filling for the ravioli. We'll enjoy a meal of our creations paired with Napa wines.
This is your chance to learn how to make fresh pasta. As part of your workshop you will also get recipes and be able to impress your family and friends with your homemade pasta.
Hosted by
COOKING with JULIE
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