Local Event Premier Host
Cost: Only $78.75 + grats + gst
We’re at Waalflower in April ~ Calgary’s newest restaurant enhancing Bridgeland’s budding culinary scene with locally sourced ingredients and a welcoming atmosphere.
Waalflower occcupies the historic 100 year old De Waal building, and is a neighbourhood gathering spot with a Forno oven as the centrepiece, creating a warm and inviting atmosphere.
Executive Chef, Jean-Paul Comte gained his culinary experience by working his way up through Fairmont Hotels and Resorts. His cooking style has a modern edge and enthusiasm for creating a uniquely Canadian experience.
Join us for six delicious pairing courses from Chef Comte’s brand new menu!
Only $78.75 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine and Dine
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