We’re at Waalflower in April ~ Calgary’s newest restaurant enhancing Bridgeland’s budding culinary scene with locally sourced ingredients and a welcoming atmosphere.

Waalflower occcupies the historic 100 year old De Waal building, and is a neighbourhood gathering spot with a Forno oven as the centrepiece, creating a warm and inviting atmosphere.

Executive Chef, Jean-Paul Comte gained his culinary experience by working his way up through Fairmont Hotels and Resorts. His cooking style has a modern edge and enthusiasm for creating a uniquely Canadian experience.

Join us for six delicious pairing courses from Chef Comte’s brand new menu!

Only $78.75 per person + grats & gst

To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca