Join Andreas Georgousis of award-winning Tsantali Vineyards, in northern Greece, for one night only as he tells us stories of the region and this family winery since 1890.

We’re at one of Calgary’s longest-standing treasures -
Santorini Greek Taverna, where Andreas and Maria Nicolaides have been preparing delicious meals for over 40 years, offering classic, authentic tastes of Greece with warm hospitality in a welcoming Mediterranean setting.

They founded the Taverna in 1986 on the Greek values of filoxenia - the notion of befriending strangers. So as you’ll quickly realize, all guests to Santorini are immediately made part of the family!

A delicious six-course meal of perfectly paired dishes awaits!

Only $85.50 + grats and gst per person

Linda at 403 870 9802 linda@culinairemagazine.ca