Passover - Chef's 4 Course Tasting Menu with optional wine pairing

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April 19, 2019 (Fri) - April 20, 2019 (Sat)
12:00 PM - 10:00 PM

Panorama
14 North Front Street
Philadelphia, PA 19106

View Map  |   215-922-7800

Cost: 45

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Food     Tasting (sit down)     Wine     Passover    

Chef's Tasting Menu- 4 Courses $45 per person

Friday April 19 – Sunday April 21

optional Somm. - Suggested wine pairings priced @ 3oz / 5oz / bottle

 

Whole Grain Matzo Peperonata

1st Course

Matzo Ball Soup – porcini matzo ball, caramelized cipollini and marsala brodo 

Franciacorta Brut, Antica Fratta nv    11  /19 / 95

2nd Course

Sfoglietti – red beet stained pasta, pistachio pesto

 Ruché di Castagnole Monferrato “Tradizione” Montalbera ’17   9.5 /14 /70

 

3rd Course

(Choice of)

Beef Short Rib – eggplant kugel, horseradish and chianti braised beef

Vernaccia Nera “Serrapetrona” Fontezoppa ’13     10.5 / 17 /  85

 

Salmon – zucchini latka, apricot salmoriglio

 Vermentino “Plinio~Maremma, Toscana” Bruni ’17     9/ 15 / 75

 

4th Course 

(Choice of)

Chocolate Torte – almond & dark chocolate meringue,ganache and blueberries

 

Franklin Fountain Sorbet- daily selection

 

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