Join us for a fun affair! Chef Nicole McEachern and Sommelier Richard Quintanila pair up again for an unforgettable Wine Dinner.
A glimpse of what's to come...
4-course Asian Fusion Wine Dinner
Sesame seared beef carpaccio topped with lemon juice, shaved parmesan, crushed black peppercorn, and micro-greens.
Pan fried goat cheese rolled in panko and almonds topped with fresh spinach & mango dressed in a vanilla bean vinaigrette
Steak au Poivre; filet mignon coated in crushed peppercorns & pan-seared, drizzled with a cognac cream sauce atop shitake risotto served with grilled baby bok choy.
Matcha green tea cheesecake topped with whip cream and fresh fruit.