4 course Asian Fusion Wine Dinner

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March 20, 2019 (Wed)
6:30 PM - 9:30 PM

The Boldthouse Wine Pub
2234 E. Nasa Parkway
Seabrook, Texas 77586

View Map  |   281942-9776

Cost: $45 per person or $80 per couple

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Champagne/Sparking Wine     Cocktails     Dessert     Dinner    

Join us for a fun affair! Chef Nicole McEachern and Sommelier Richard Quintanila pair up again for an unforgettable Wine Dinner. 

A glimpse of what's to come...

4-course Asian Fusion Wine Dinner



1st Course  

Sesame seared beef carpaccio topped with lemon juice, shaved parmesan, crushed black peppercorn, and micro-greens.


2nd Course  

Pan fried goat cheese rolled in panko and almonds topped with fresh spinach & mango dressed in a vanilla bean vinaigrette 


3rd Course 

 Steak au Poivre; filet mignon coated in crushed peppercorns & pan-seared, drizzled with a cognac cream sauce atop shitake risotto served with grilled baby bok choy.


4th Course 

Matcha green tea cheesecake topped with whip cream and fresh fruit. 

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