Spring Cupcake & Wine Pairing

Email this Event to a Friend

March 22, 2019 (Fri)
11:00 AM - 6:00 PM

Riverbench Santa Barbara Tasting Room
137 Anacapa St. Suite C
Santa Barbara, CA 93101

View Map  |   (805) 324-4100

Cost: $22

View more details below

Wine     Pop-up Restaurant     Dessert     Champagne/Sparking Wine    

Celebrate the first day of Spring with this special pairing event!

Combining her love of design and baking, Alison Reide opened Sugar Cat Studio in Santa Barbara with an emphasis on pairing artisan cupcakes and local wines. 

On March 22nd, drop by anytime to enjoy a trio of spring-themed cupcakes decorated with edible flowers, paired with Riverbench sparkling wine and Chardonnay.

Please Tell The Event Host That You Saw This Post On LocalWineEvents.com.