Leaders of the West Sonoma Coat, the wines show intensity, precision and distinct coming from this ideal site farmed in extreme maritime conditions.
On March 28th, join Sommelier David Bérubé and Executive Chef Brian Arruda and special guest, Derek Reijmer, National Sales for Peay Vineyards for this very special West Sonoma experience.
A rare opportunity to enjoy a line up of Orin Swift wines alongside an outstanding menu from Chef Patrick Lord!
About this Event:
Enjoy complimentary passed hors d'oeuvres from 6:30-7pm followed by 4 amazing wines and four courses of Stella's exception food for $65 plus tax and gratuity.