Blue Danube River Reflections Cooking Demonstration and Luncheon

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March 16, 2019 (Sat)
11:00 AM - 2:00 PM

L'Auberge Chez François
332 Springvale Road
Great Falls, Virginia 22066

View Map  |   703-759-3800

Cost: $100 excluding tax and gratuity for a total of $127

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Cooking Demonstration     Wine    

Please join Chef Jacques Haeringer and Klaus Wittauer, former sommelier of L’Auberge Chez François on Saturday March 16th at 11:00 AM, for our “Blue Danube River Reflections” Cooking Demonstration and Luncheon.

The afternoon will feature a luscious menu of seafood, Elysian Fields Lamb and the famous Salzburger dessert.  This afternoon, we will take a delectable tour of Austrian wine, as guided by Klaus.

To start the day, you will sip chilled Gruner Veltliner from the beautiful Wachau region as Chef Jacques presents his cooking demonstration. As a special treat, Klaus will
join in and show us how to prepare Salzburger Nockerl, an Austrian dessert soufflé. After the demonstration, retreat to our Garden Room where you will enjoy a four course luncheon, expertly paired with three Austrian wines.

We hope you take a journey with us to Austria this summer and join us on our just announced Blue Danube cruise, with Chef Jacques Haeringer and co-host Klaus Wittauer aboard Tauck’s lovely M.S. Joy, August 14, 2019.  Please contact carol@laubergechezfrancois.com for more information.

Austrian Cooking Demonstration

Tegernseerhof Federspiel Gruner Veltliner

Blue Danube River Reflections Menu:

Seabass Mousse, Baked in a Maine Lobster Sauce
Heinrich Hartl Rotgipfler 2016

Organic Mesclun Salad, Vinaigrette Maison

Lime Sorbet

Garden Herb-Crusted Elysian Fields Lamb Chops, Roasted Root Vegetables
Steindorfer Blaufrankisch 2016

Salzburger Nockerl
Austrian Soufflé specialty from Salzburg prepared by Klaus Wittauer
Cuvée Klaus Beerenauslese 2015

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

$100.00

excluding tax and gratuity for a total of $127.00

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email chezlauberge@aol.com or call 703-759-3800 with special requests

Patrons will have an opportunity to purchase these wines at a very special price this afternoon.

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