Four Course Wine Lover's Dinner featuring Wagner Family of Wine

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March 20, 2019 (Wed)
6:30 PM - 9:30 PM

Sam's Chowder House in Half Moon Bay
4210 N Cabrillo Hwy
Half Moon Bay, CA 94019

View Map  |   650-712-1802

Cost: $112 per person ($95 wine dinner and gratuity) + booking fee and tax.

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Wine     Tasting (sit down)     Food     Dinner    

Sam's Chowder House Executive Chef Lewis Rossman will create a custom four course menu (to be announced soon), pairing each course with delicious award-winning wines from WAGNER FAMILY OF WINE. These wines hail from some of the best wine regions in California, and include the revered Caymus Vineyards, Mer Soleil, Conundrum, Emmolo and Red Schooner.

Previous wine dinner menus have included California King Salmon Carpaccio with radish, preserved lemon and farm egg, Half Moon Bay Halibut Roasted “a la planta” with chanterelle mushrooms, local Giusti Farms fava beans and pea tendrils, Grilled Lamb Chops with red quinoa, potato crisp, broccoli di ciccio and taggiasca olive jus, and mouthwatering Chocolate Pot de Crème.

$112 PER PERSON ($95 wine dinner and gratuity) + BOOKING FEE & TAX.

Advance ticket purchase required as space is limited.

To purchase tickets, visit and search Sam's Chowder House in Half Moon Bay or click here:


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