Raj Parr, Domaine de la Cote, Evening Land, Sandhi
Jordan Mackay, author
Nicolas Potel, Domaine de Bellene
Raj Parr and Jordan Mackay released their book The Sommelier’s Atlas of Taste: A Discussion of Old World Wine last October. It has been described as “The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine.
Join Raj, Jordan, and vintner Nicolas Potel, Domaine de Bellene, to taste wine, learn about the geography of wine regions, and how wines from various subregions, soils, and appellations should taste.
Each participant will take home a copy of the book.