Local Event
Cost: $65 - $75 per person
Join us in the Carlton Tasting Room, for a wonderful wine makers dinner! Chef Sean of the Newbergundian Restaurant will be preparing a beautiful menu to pair with our wines for the evening. Steve Hall will be walking us through the wines and
Tickets are $65 for members, and $75 for non members. Feel free to call the tasting room to reserve your spot, as spaces are limited. We hope to see you there!!
Troon Vineyard Spring Winemaker's Dinner Menu
Wild Mushroom Mousse with Thyme, Pink Peppercorn, and a Frico Crisp. Paired with 2017 Estate Kubli Bench Blanc
Belgian Endive Salad with Oyster Vinaigrette, Fried Leeks and Trout Roe. Paired with 2017 Estate Vermentino, Whole Grape Ferment
Green Lentil Cake with Prosciutto, Arugula, and a Stoneground Mustard Demi. Paired with 2017 Estate Sangiovese
Smoked Duck Breast with Puree Blanc, Roasted Baby Carrot, Spiced Apple/Raisin Compote. Paired with 2016 Côtes du Kubli GSM, Rogue Valley
Flourless Chocolate Torte with Toasted Clove Caramel and Sea Salt
**Vegetarian menu available upon request**
Hosted by
Troon Vineyard
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