Please join us on Saturday, March 16, 2019 for a four-course meal accompanied with a special selection of Vinoski wines.
Lupi and Leo have prepared a special menu with "a wee bit" of Irish flavor.
Entrees include: 1) Seared salmon with parmesan risotto, 2) Herb crusted pork tenderloin with roasted garlic mashed potato, or 3) House made goat cheese gnocchi, cremini mushroom and walnut pesto.
Dessert choice is either Guinness chocolate stout cake or Espresso crème brulee.
Cost: $75 per person including tax and gratuity. All guests must be 21 to attend.
Seating is limited and reservations are required. Please call 724.872.3333 for more details.
RSVP with credit card by 3/7/2019 and select entrée and dessert preference.
*Beer may be substituted in place of wine. Please inquire for details.