Orin Swift Wine Dinner Thursday March 14, 2019

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March 14, 2019 (Thu)
6:30 PM - 9:30 PM

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: $150 inclusive of tax and tip

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Dinner     Personal Appearance     Tasting (sit down)     Wine    

Orin Swift Wine Dinner

Presented by Kelly Sventy, Business Development Manager-Michigan, Gallo Family Wines

March 14, 2019

Reception 6:30 P.M.

Assorted savory tarts, vegetable crudité, charcuterie

2017 Blank Stare Sauvigon Blanc, Russian River Valley

Amuse bouche


Halibut, seabass, shrimp, crab, clams, fumet

2016 Slander Pinot Noir, Sonoma Coast


Gnocchi, ragu, braised shallots, frisee

2016 Abstract Red Blend, California

Pork cheeks

Roasted root vegetables, blue cheese, pearl onions

2016 Machete Red Blend, California

Dry aged strip

Roasted Brussel sprouts, cauliflower 

2015 Palermo Cabernet Sauvignon, Napa Valley

2017 8 years in the Desert, Red Blend, California


Taleggio, bacon, black pepper crisp, onion relish

2015 Papillon, Bordeaux Blend, Napa Valley


Brown butter cake, butterscotch mousse, fig jam, raspberry sauce, blackberry gel

NV Mute, Desert wine, California

Coffee service

Executive Chef Eric Voigt, Executive Pastry Chef Christina Wood

Executive Sous Chef Bill Morales, Sous Chef Christian Haroutunian

Matire d’ Fabrice Valiot, Wine Spectator Best of Award of Excellence 2017 and 2018!

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