Local Event
Cost: $115 per person, tax and gratuity additional
Our first TasteMaker Wine Dinner of 2019 features Rombauer Vineyards.
Family-owned for three generations, Rombauer’s world-class quality and family
tradition inspired our chefs to pair five of their wines with delectable courses.
We invite you to savor every sip. Make your reservation today.
First Course:
Pan Roasted Red Snapper & Crispy Yuca Cake
Ginger Cardamom Cream, Carrot Puree & Toasted Pepitas
Paired With Rombauer Sauvignon Blanc, Napa Valley
Second Course
Potato Leek Soup
Chive Cream & Bacon Dust
Paired With Rombauer Chardonnay, Carneros
Third Course
New Orleans Inspired Bucatini
Blackened Chicken, Andouille Sausage & Sun-Dried Tomatoes
Paired With Rombauer Merlot, Napa Valley
Fourth Course
Filet with Garlic Herb Cheese Gratin
Paired With Rombauer Cabernet Sauvignon, Napa Valley
Accompaniments:
Buttery Roasted Brussels Sprouts with Dried Cherries & Bacon
Fingerling Potato & Andouille Hash
Fitfh Course
Triple Chocolate Cheesecake
Chambord Crème Anglaise & Fresh Berries
Paired With Rombauer Zinfandel, California
Hosted by
Ruth's Chris Steak House Bergen town Center
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