On Thursday, December 5th, our wine partner Quinta do Pessegueiro, from the Douro region, will conduct its wine dinner at The Yeatman.
Situated in the very heart of the estate, the Pessegueiro cellar is distinguished by its architecture which stems from the functions of the building and above all the particular wine-making method that it houses.
On thursday, 6th december, you will have the opportunity to taste these incredible wines, carefully selected by the producer and our Head Sommelier, Elisabete Fernandes, in a perfect mariage with a delightful Menu prepared by our two Michelin Star Chef, Ricardo Costa.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, followed by dinner, served at 8:30pm.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.