The wines of Tapada do Chaves are produced in the area surrounding Portalegre in the Upper Alentejo.
Wine-producing properties with more than a century are rare in Alentejo. Tapada do Chaves is, therefore, a unique example in this region. It’s a special place, singular, due to its heritage and its orography.
We are pleased to announce a wine dinner with this wine partner at The Yeatman, where our two Michelin Star Chef, Ricardo Costa, will create and exclusive menu to be paired with a unique wine selection of Tapada do Chaves for this intimate dinner.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, followed by dinner, served at 8:30pm.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.