Best known for its Muscatel Favaios, which represents more than half of their production, the Adega also developed a whole range of wines from the Douro such as Port wines, whites, reds and Sparkling.
Enjoy the harmonization that will be made between the dishes of our awarded Michelin Star Chef Ricardo Costa, and the selected wines to compliment them. Certainly, at some point of the dinner, the menu will be in line with a Favaios Muscat, since it is the specialization of this Douro Wine Producer.
The event starts at 8pm at Dick's Bar with a Welcome Cocktail and dinner will be served at 8:30pm.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.