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Local Event
Cost: €80
Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process.
Join us for a unique and intimate dinner, where Elisabete Fernandes, Head Sommelier at The Yeatman, and the Bacalhoa producer, carefully choose a delicous wine selection which will be paired with an exclusive menu created by our two Michelin star Chef, Ricardo Costa.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 9pm dinner will be served in events room with panoramic views.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.
Hosted by
The Yeatman
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