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Local Event
Cost: $60
Join us on Tuesday, February 19th for a 5-course Portuguese Wine Dinner created by our award-winning Chef Jason Gorman and paired with wines from Ole'/Obrigado
This Wine 101 Dinner and Class will be led by Mike Smith from Ole'/Obrigado
Mike Smith has 15 years of experience in the wine industry—and most recently has been with Ole' for the last 5 years, traveling extensively through the Iberian peninsula and writing numerous articles on Iberian wine
Don’t miss out on this incredible event featuring rare and beautiful wines from Portugal
Learn, eat, drink and have fun!
MENU:
Gambas al Ajillo (Spanish Garlic Shrimp)
Paired with: Sao Joao Rose' Sparkling Wine
Salt Cod Croquettes, Shaved Fennel, Roast Lemon Aioli
Paired with: Macanita Branco
Little Neck Clams Cataplana, Slow Roasted Pork, Garlic, Lemon, Cilantro
Paired with: Rose' Volcanico
Roasted Octopus, Smoked Paprika, Marble Potatoes
Paired with: Xisto Cru 2014
Portugese Duck Rice, Chorizo, Scallions, Fried Egg
Paired with: Colares Colheita 1997
And a special surprise to be served at the end!
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