The idea of tackling French wine — the accents and the growing regions and the different vintages — can feel like a vast, unmanageable task for anyone who wants to start learning about wine. The team at Bartolotta's Lake Park Bistro is excited to host a truly unique dining experience — French Wine 101 Dinner.
Learn more about the different terroir of France at a three-course dinner with a menu prepared by Chef de Cuisine John Raymond and two pairings per course selected by Sommelier Mariana Popescu. Mariana will walk through each selected wine and give tasting notes on the wine and food pairings. Gather your friends for a night filled with food, wine, and education on the intricacies of French wine.