Local Event
Cost: $10 Tasting Fee, refundable with the purchase of a bottle of wine
Come join us for RED WINE AND CHOCOLATE during President’s Day weekend - Feb. 16th, 17th, & 18th! Ginkgo Estate’s 2010 Reserve Cabernet Sauvignon and the Late Harvest Syrah (Port Style) will be paired with dessert creations by newly hired Chef Marisabel who trained at the Culinary Institute of America in New York City. You’re not going to want to miss this one. See you this weekend at all three of our locations!
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