Local Event
Cost: $75, $60- Club members
Enjoy some traditional favorites including beignets and shrimp & grits prepared by winery chef Amy Griffith for this fun, southern style brunch. Elk Cove wines will be paired alongside each course to highlight the compatability of Creole cuisine and wines of the Pacific Northwest. Enjoy live jazz music as well!
Hosted by
Elk Cove Vineyards
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