Nouveau Southern-Style Farm to Table Dinner

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March 30, 2019 (Sat)
6:30 PM - 8:30 PM

Beechwood Inn Georgia's Premier Wine Country Inn
220 Beechwood Dr, P.O. Box 429
Clayton, Georgia 30525

View Map  |   (706) 782-5485

Cost: $89 per person, plus tax and service charge

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Dinner     Wine    

Mar 30: Nouveau Southern-Style Farm to Table Dinner:Fine Dining in North Georgia We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.

Mar 30: Nouveau Southern-Style Farm to Table Inspired Dinner: With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.  We hope you enjoy our these recipes. Dinner is $89 per person, plus tax and gratuity, and includes one glass each of the suggested wines. Additional wine is available from our wine list:

Mar 30: Nouveau Southern-Style Farm to Table Dinner

Aperitif: Mini Spinach Artichoke Hummus Phyllo Cups

Glass of Beechwood Inn Wine

 Appetizer: Carrot Lemongrass Soup with Ginger Pork Dumplings

Glass of Wine

Salad: Spring Peas, with Smoked Bacon on Local Organic Micro-Greens

Gayle’s Sour Dough Bread with Local Creamery Butter

Intermezzo: Fresh Strawberry and Lavender Sorbet

Entrée: Roasted Garlic Risotto and Grilled Wolffork Valley Farm Lamb Lollipops, Steamed Spring Vegetables

Glass of Wine

Dessert: Gayle’s Chocolate Pecan Pie with Vanilla Cream and Fresh Fruit

Fresh Brewed Coffee 

 

 

Mar 30: Nouveau Southern-Style Farm to Table Dinner

Executive Chef David Darugh, “Best Chefs America 2013 – 2019”

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