Local Event
Cost: $89 per person, plus tax and service charge
Mar 30: Nouveau Southern-Style Farm to Table Dinner:Fine Dining in North Georgia We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.
Mar 30: Nouveau Southern-Style Farm to Table Inspired Dinner: With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region. We hope you enjoy our these recipes. Dinner is $89 per person, plus tax and gratuity, and includes one glass each of the suggested wines. Additional wine is available from our wine list:
Mar 30: Nouveau Southern-Style Farm to Table Dinner
Aperitif: Mini Spinach Artichoke Hummus Phyllo Cups
Glass of Beechwood Inn Wine
Appetizer: Carrot Lemongrass Soup with Ginger Pork Dumplings
Glass of Wine
Salad: Spring Peas, with Smoked Bacon on Local Organic Micro-Greens
Gayle’s Sour Dough Bread with Local Creamery Butter
Intermezzo: Fresh Strawberry and Lavender Sorbet
Entrée: Roasted Garlic Risotto and Grilled Wolffork Valley Farm Lamb Lollipops, Steamed Spring Vegetables
Glass of Wine
Dessert: Gayle’s Chocolate Pecan Pie with Vanilla Cream and Fresh Fruit
Fresh Brewed Coffee
Mar 30: Nouveau Southern-Style Farm to Table Dinner
Executive Chef David Darugh, “Best Chefs America 2013 – 2019”
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