The St. Regis Bal Harbour & Wine By The Bay invite you to experience the very best of 1990s European wines & Champagnes, paired with an expert menu by Chef Tasos Chasekioglou.
Nikolaihof Riesling Vinotek 1997
Pelissero Barbaresco Vanotu 1999
Vallet Freres Morey St. Denis 1998
Chateau Haut Bailly 1999
Chateau Musar 1998
$199 per person ++
A deposit of $100 is required for the reservation.