Mar 23: Spring Dinner in North Georgia
Saturday Night Farm to Table Dinner at Beechwood Inn – North Georgia Mountains
This week was the first day of spring! When will we see our first asparagus spears in our garden?
Fine Dining in North Georgia at Beechwood Inn: Beechwood Inn offers fine dining in North Georgia almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Due to the special nature of our foods advance reservations are needed. Cooking classes and farm tours can be arranged. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list. Both Beechwood Inn Executive Chef David Darugh and Pastry Chef Gayle Darugh were selected “Best Chefs America 2013-2019.” The inn features a Wine Spectator Award of Excellence selection of wines. Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.”
Travel writer Becky Lamb says: “The Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have here in Georgia.” Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.”
Beechwood Inn – Georgia’s Premier Wine Country Inn
Mar 23: Early Spring Dinner in North Georgia – Yesterday was the first day of spring and are we excited for our gardens to start sending up asparagus spears. We have planted cool weather peas and snap peas as well. So this is our first spring dinner of the season and we will serve what we find fresh and local. Join us for dinner at $89 per person plus tax and gratuity. The dinner comes with one glass each of the suggested wines. Wine-thirty at 6;30 dinner seating at 7:00pm. Please let us know of any dietary restrictions 48 hours in advance.
Aperitif: Local Sausage Puffs with Roasted Garlic Puree, Glass of Beechwood Inn Wine
Appetizer: Cauliflower Pasta with Pecorino Romano and Rosemary
Salad: Spring Micro-Greens, House Pickles, Aged Sherry Vinaigrette, Grilled Spring Vegetables
Intermezzo: House-Made Fruit and Wine Sorbet
Entree: Local Pork Chop with Apple-Braised Cabbage and Baked Fingerling Potatoes with Fresh Herbs
Dessert: Gayle’s Cheesecake
Fresh Brewed Coffee and Herb teas
Visit our Gardens and Learn About our Farmers