Discover how the subtle sweetness and umami of sake brings out new flavors in your favorite food. Bring a friend and join this wonderful sake tasting opportunity hosted by Sake School of America at JAPAN HOUSE Los Angeles.
The seminar includes a guided tasting and Q&A session with sake sommelier and Wine & Spirits Education Trust (WSET) certified sake instructor, Sachiko Miyagi.
What you can expect:
Sake brewing and key ingredients
Brief overview of sake types and characteristics
How food pairings influence the flavor of sake
Style: Guided Sake Tasting and Lecture
Food Served: Small Bites
Good for: Sake Enthusiasts, Food Pairing Education, Japanese Culture Students
Guests must be 21 or older to attend. Please do not forget to bring your ID to verify age.