What do listening to music... hitting a baseball... and solving a complex math problem have in common? They all activate less brain power than drinking wine!
According to Yale neuroscientist Gordon Shepherd, the flavor of wine "engages more of our brain than any other human behavior."
You can try reading about your brain and wine tasting — or better yet — learn first hand with personal guidance from our Director of Winemaking, Kristina van Loben Sels, and her team!
The class includes personal wine sensory education... 3 glasses of wine... and light hors d'oeuvres. Plus, a reserved seating area for Fireside Music, featuring Dan Conrad, after the class!
Space is limited to 20 guests; call 509-927-9463 to secure your reservation today!