Have you ever wondered why a wine tastes the way it does? Or why some wines make you say "that's delicious" (while others don't)?
There are four critical factors that determine how wine tastes: where it was grown, who made it, which grape varieties were used, and in what year they grew.
Please join Terry Moore on February 21 in our new classroom space for an in-depth tutorial that will focus on the importance of human craft and ambition, and why the place where the grapes are grown makes such a difference.
You can expect to taste a variety of outstanding wines, and will learn how to decipher the labels for significant information, the basics of good wine tasting technique, and how to always select better wines.