She’s back! We are so excited to have local Cheese Monger Sarah Mooney return to our tasting room to teach the art of making cheese. In this hands-on class, we will make both fresh Mozzarella and Burrata, and each student will be going home with a ball of each to share. There might even be a little wine to sip on while we learn a new skill!
Cost: $40 members/$50 non members