Local Event
Cost: $125 + Tax & Gratuity
Join us for the first wine dinner of the year! Enjoy 5 Premium Wines, Hors D'Oeuvres & 4 Chef Courses. Steve Burgess, President/Vintner of Burgess Cellars will be our guest speaker. Wine Stock Up Sale. RSVP required to Guest Services: 317.598.8863.
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