Rusconi’s Announces Valentine’s Day Menus for Singles & Couples

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February 14, 2019 (Thu)
5:00 PM - 9:00 PM

Rusconi's American Kitchen
10637 N. Tatum Blvd.,
Phoenix, AZ 85028

View Map  |   480-483-0009

Cost: Prices vary based on purchase

View more details below

Dessert     Dinner     Food     Wine     Valentine's Day    

Rusconi’s American Kitchen invites singles and couples to fall in love with their special Valentine’s Day menus available exclusively on Thursday, February 14.

 

Those dining a deux can enjoy a romantic menu for seating in the dining room. Cost is $69 per person ++ and includes one choice of the following first course, main course and dessert dishes:

First Course

  • Shaved Candy Cane Beets with Wild Arugula — shaved watermelon radish and American goat cheese
  • Baby Romaine Salad with Farmstead San Joaquin Gold — with smoked bacon vinaigrette, crumbled eggs and roquette pesto
  • Lobster Bisque — featuring roasted Arizona Desert Sweet Shrimp
  • Guajillo Seared Ahi Tuna — with grilled pineapple, mango, fresno chili, quinoa and avocado
  • Pan-roasted Georges Bank Sea Scallops — with garnet yam puree, bacon dressing, granny smith apples and tiny greens
  • Slow-Braised Boneless Short Ribs With Butternut Squash Spaetzle — with red wine jus

Main Course

  • Herbed Breast of Natural Chicken — with mascarpone and Italian bacon risotto, heirloom carrots and balsamic onion jus 
  • Blackberry-glazed Roasted Natural Pork Loin — with cauliflower puree, baby cabbages, bacon dressing and port wine reduction
  • Roasted Rack of Lamb with Smoked Tomato Crust — with heirloom potatoes, small green beans, fennel, cured tomato and roquette pesto
  • Wood-grilled Florida Grouper and Blue Crab — with herb spaetzle, heirloom carrots and vanilla-scented Meyer lemon sauce
  • 21-day Aged Filet of Beef Tenderloin — with spaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique
Dessert ·       Chocolate Mocha Crème Brulee — with California strawberries ·       Yin and Yang Cheesecake — with dark chocolate and vanilla, blackberries, chocolate and berry sauce  ·       Grilled Peach and Apple Buckle in a Jar — chantily cream and crumble crust

Reservations for dining room can be made by calling 480-483-0009 or online at www.rusconiskitchen.com.

 

For singles looking to mingle, Rusconi’s Valentine’s Day “Singles at the Bar” Menu (first come, first served seating) includes:

First Course ($15/each)

  • Shaved Candy Cane Beets with Wild Arugula — shaved watermelon radish and American goat cheese
  • Ancho Chile Seared Ahi Tuna — with quinoa salad, avocado and tiny tomatoes
  • Boneless Short Ribs and Mild Roasted Pepper Risotto — with parmesan cheese and red wine jus 
  • Garlic and Herb Crusted Rack of Lamb — heirloom potatoes, small green beans, fennel, cured tomato and roasted pepper tapenade
  • Wood-grilled Florida Grouper  served with butternut squash spaetzle, purple carrots and vanilla-scented Meyer lemon sauce
  • 14-Day Aged Filet Of Beef Tenderloin — with spaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique
Main Course ($45/each) Dessert ($12/each) ·       Chocolate Mocha Crème Brulee — with California strawberries ·       Yin and Yang Cheesecake — with dark chocolate and vanilla, blackberries, chocolate and berry sauce ·       Grilled Peach and Apple Buckle in a Jar — chantily cream and crumble crust

 

Date: Thursday, February 14

Time: 5:00 p.m.

Location: Rusconi’s American Kitchen (address below)

 

Rusconi’s American Kitchen

10637 N. Tatum Blvd., Phoenix

480-483-0009

www.rusconiskitchen.com

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