Local Event
Cost: $110 ++
First Course Pan Roasted Red Snapper & Crispy Yuca Cake Ginger Cardamom Cream, Carrot Puree & Toasted Pepitas Paired with: Rombauer Sauvignon Blanc, Napa Valley
Second Course Potato Leek Soup Chive Cream & Bacon Dust Paired with: Rombauer Chardonnay, Carneros
Third Course New Orleans Inspired Bucatini Blackened Chicken,Andouille Sausage & Sun Dried Tomatoes Rombauer Merlot, Napa Valley
Fourth Course Filet Mignon with Garlic Herb Cheese Gratin Sides: Fingerling Potato & Andouille Hash & Buttery Roasted Brussels Sprouts with Dried Cherries & Bacon Rombauer Cabertnet Sauvignon, Napa Valley
Fifth Course Triple Chocolate Cheesecake Chambord Creme Anglaise & Fresh Berries Rombauer Zinfandel, California
Hosted by
Ruth's Chris Steak House Lake Mary
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