The Market by Jennifer’s Restaurant + Bar Announces Valentine's Day Dinner

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February 14, 2019 (Thu)
5:00 PM - 9:00 PM

The Market by Jennifer's
3603 E. Indian School Rd., # A
Phoenix, AZ 85018

View Map  |   (602) 626-5050

Cost: $75+

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Dessert     Dinner     Food     Wine     Valentine's Day    

On Thursday, February 14 things are sure to heat up at The Market by Jennifer’s Restaurant + Bar with the announcement of a special Valentine’s Day menu. The dining experience features three courses with multiple dishes to choose from and an option for wine pairings.

 

The evening begins with an amuse bouche of a seared diver scallop with a citrus beurre blanc, orange, crispy shallots and micro greens and ends with a sweet treat courtesy of The Market featuring dark chocolate truffles and “bubbles.” Course options are as follows, with vegetarian selections available upon request:

 

First Course

  • Jumbo Shrimp Cocktail — three jumbo poached shrimp served over crushed ice with chunky tomato, horseradish sauce, roasted lemon and dill aioli
  • Frisee Salad — frisee endive and butter lettuce, lardons, poached egg, baguette croutons and red wine vinaigrette
  • Wild Mushroom Risotto — a sautéed medley of wild mushrooms, mascarpone cheese and creamy arborio rice topped with diced tomatoes and chives

 

Second Course

  • Arrabbiata  petit lobster tail, shrimp, mussels and little neck clams sautéed in a spicy tomato coulis served over spaghetti and finished with torn basil and parsley leaves

·      Grilled Lamb Chops Provence — with herbs de Provence, heads of roasted garlic and port wine reduction sauce, served with Ramona Farms tepary bean ragout

  • Chef-Carved Chateaubriand Beef Tenderloin — topped with a red wine reduction, served with wilted greens and a béarnaise sauce
  • Seared Salmon Filet — with braised fennel and a red onion charred herb Israeli couscous

 

Dessert

  • Flourless Chocolate Cake — with chocolate center, dusted with powdered sugar and served with coconut almond brittle and espresso mascarpone cream
  • Crème Brulee with Berries  creamy custard and crackling bruleed sugar on top, garnished with fresh berries

 

Cost is $75 per person (plus tax and gratuity) or $95 per person with wine pairings to complement each course. Advance reservations are required and can be made online at www.themarketbyjennifers.com or by calling (602) 626-5050.

  

Date: Thursday, February 14

Time: Reservations start at 5:00 p.m.

Location: The Market by Jennifer’s Restaurant and Bar (address below)

 

The Market by Jennifer’s Restaurant and Bar

3603 E. Indian School Rd., # A, Phoenix, AZ 85018

(602) 626-5050

www.themarketbyjennifers.com

 

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