Legal Harborside’s Neyers Vineyards Wine Dinner

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February 19, 2019 (Tue)
6:30 PM - 11:00 PM

Legal Harborside
270 Northern Avenue
Boston, MA 02210

View Map  |   (617) 477-2900

Cost: 125

View more details below

Food     Tasting (sit down)     Wine    

On February 19, Legal Harborside will host a wine dinner with selections from Neyers Vineyards. Established in 1992 by Bruce and Barbara Neyers, the vineyard sits in the heart of Napa Valley and produces about 15,000 cases of wine annually. In 2002, Wine and Spirits Magazine named Neyers Vineyards the “Artisan Winery of the Year.”

 

Legal Sea Foods will team up with the winery’s owner Bruce Neyers to host an exclusive four-plus-course dinner featuring signature cuisine carefully paired with selections from the Neyers vine. The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:

 

HORS D’OEUVRES

Smoked Sunburst Trout, Dill Crème Fraîche,

Tempura Bay Scallops, Soy-Ginger Glaze

Shrimp Ceviche, Pomegranate

                                                Neyers “304” Chardonnay, Sonoma, 2017

 

FIRST COURSE

Stuffed Grey Sole

jonah crab and shrimp mousse,

wild rice, broccolini, hollandaise

Neyers Chardonnay, Carneros District, 2016

 

SECOND COURSE

Lochlander Salmon

black trumpet mushroom crust, braised winter greens,

parsnip purée, red wine demi-glace

Neyers “Placida Vineyard” Pinot Noir, Russian River Valley, 2016

 

MAIN COURSE

Stuffed Pork Belly

root vegetable and pear stuffing, aged parmesan polenta,

black currant au jus

Neyers “Evangelho Vineyard” Carignan, Contra Costa, 2016

Neyers “Garys’ Vineyard” Syrah, Santa Lucia Highlands, 2016

 

CHEESE COURSE

Aged Cheddar, Tarentaise, Gruyere, Saint-Nectaire

Neyers “Neyers Ranch – Conn Valley” Cabernet Sauvignon, Napa Valley, 2015

Neyers “ÂME” Cabernet Sauvignon, Napa Valley, 2015

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