Local Event

Burgundy Dinner Feat. Louis Jadot At Pastiche Brown Deer

Wed, March 6, 2019 (6:30 PM - 9:00 PM)

Cost: $85 plus tax and tip, nonrefundable deposit of $25 taken with reservation; prepay option also available

Champagne reception and five course dinner featuring Burgundy wines from the portfolio of Louis Jadot. A representative of the company is scheduled to attend, offering firsthand knowledge and personal experiences. Wines will include Champagne Taittenger, along with Jadot's Chablis, Mersault, Bourgogne Rouge, Givry, and Gevrey Chambertin, matched with dishes typical of the Burgundy region of France. Wines will be sold at discounted prices that evening; if your cellar needs rounding out, this is a great opportunity! Menu Below.

Reception and Hors d’Oeuvres

Gougeres

Champagne Taittinger

Course 1

Cuisses de Grenouille -frog’s legs poached in lemon-thyme butter

Louis Jadot Chablis

Course 2

Warmed Kumomoto oyster on spinach, wine sabayon, glaceage

Louis Jadot Mersault

Course 3

Salade Betterives -roasted beets, mesclun, chèvre

Chateau des Jacques Morgon

Course 4

Croustade de Canard aux Epices -duck pie with spices of cinnamon, ginger, cumin, figs and coriander

Louis Jadot Givry

Course 5

Short Rib Bourguignonne -braised with mushrooms, onions, and bacon. Butter-glazed carrots and celery root mashed potatoes

Louis Jadot Gevrey Chambertin

Course 6

Tarte Bourdaloue -poached pear, frangipane, toasted almonds

Taylor Fladgate 20 Year Port 

Coffee and Chocolates

Tags

• Event
• wine
• Pastiche Brown Deer
• Milwaukee
• Things to do in Milwaukee, WI
• Wisconsin Wine & Food Events
• Milwaukee Wine & Food Events