Skip the Crowds... Pre-Order and pick up dinner on the BackRoads. Eat on site or take to go. We will be open late to accomodate. Pick Up times are between 4-6pm, Thursday, February 14th, 2019. Menu: Sliced tri-tip in a mushroom sauce, Caesar salad, roasted brussel sprouts, smashed potatoes, french bread and chocolate dipped strawberries. Dinner for two $45. Call 707-759-0185 or email events@BackRoadVines.com to save your spot!