Piperade Restaurant Announces a March Basque Hotel Dinner

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, March 14 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $150.00 per person inclusive of tax and gratuity, the five-course father and son Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen and his son Justin, the winemaker for Spring Mountain Vineyard. Reservations are required and can be made via events@piperade.com or by calling (415) 391-2555.

Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well."

Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.