Local Event
Cost: $250 | $150 member pricing
10:30a - 12:30p: Join host Michael Baldacci and spend the morning picking, barrel tasting and finally relaxing on our patio with current release wines paired with a picnic lunch.
6:00p - 9:30p: Return to our beautiful Red Barn to kick off the release of our Cabernet Sauvignon wines with a three-course dinner hosted by the Baldacci Family. This meal is designed to showcase the diversity of each of our wines, share stories and enjoy the evening glow from the Stags Leap District.
Hosted by
Baldacci Vineyards
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