Wrap your heart and palate around the delicious and intimate Three-course dinner handcrafted by Chef Narisa with wine pairings by Charles Springfield, certified sommelier.
Guests will be taken on a sensual journey in three parts. This is a sit-down dinner and seats are limited.
Menu is based on all APHRODISIAC ingredients, see below. Contact organizers with dietary restrictions.
(Watermelon sorbet, coconut water, topped with Prosecco)
Appetizer Oysters (shallot mignonette)
Salami, cheese, fig preserves, crudités (asparagus, celery sticks, sweet potatoes), ricotta pesto dip
1st Course “A Red & White Affair”
Salt-roasted beets, avocado goat cheese crema, pepitas brittle, ginger macerated cranberries, fresh pomegranate seeds and arugula
2nd Course “Let’s Get Beefy with it”
Chipotle braised short ribs, creamy risotto, seasonal vegetables
3rd Course “Chocolate Gasm”
Double chocolate cake, cardamom-infused caramel, vanilla cream
“Happy Ending Surprise”