Join Chef Marcellino Verzino as he cooks with love from his wood burning oven at the intimate Chef's Island. He will share his inspiration behind each dinner course served, and sommelier Lorenzo Mattoni, will pair regional wines from Italy with each exceptional course. Details: 7 p.m., $195 per person plus tax and gratuity. Marcellino Ristorante, 7114 E. Stetson Dr., Scottsdale. (480) 990-9500, www.marcellinoristorante.com.