Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $125 per person not including tax & gratuity
Paul Hobbs Wine Dinner
Thursday, March 7th at 6:30pm
$125 Per Person (not including tax & gratuity)
Guest Speaker: Matt Hobbs,
National Sales Manager for Paul Hobbs Winery
Fleming's Prime Steakhouse & Wine Bar West Hartford is proud to present this one of a kind one-night only dinner. Paul Hobbs Wines represents exceptional vineyards, appellations and historic sites from around the world. At this dinner we will be pouring wines from seven of Paul's properties and/or joint ventures around the globe. Chef Headley Wilson has created an exquisite seven course tasting menu to accompany these world famous wines. Join Paul Hobbs' brother Matt, and experience a night you won't forget!
Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place.
Course One
Macqueca Stew
Plaintains, bell peppers, sweet potato, coconut milk, sea bass
FELINO, Chardonnay Mendoza Argentina, 2016
Course Two
Winter Harvest Salad
Spicy walnuts, dried cranberries, goat cheese, apple, parsnip chips
ALTO LIMAY, Pinot Noir Joven Patagonia Argentina, 2016
Course Three
Pan Roasted Branzino
Shrimp & fennel risotto, charred tomato bisque, grapefruit relish
CROSSBARN, Pinot Noir Sonoma Coast, 2016
Course Four
Braised Rabbit
cabernet demi, herb roasted potatoes
BRAMARE, Malbec Lujan de Cuyo Agentina, 2014
Course Five
Tenderloin Dumplings
Korean red dragon sauce
CROCUS, Malbec de Cahors Calcifere France, 2014
Course Six
Beef Wellington
Filet mignon, truffle potato & mushroom duxelle, bacon jam
PULENTA, Gran Corte VII Mendoza Argentina, 2015
PAUL HOBBS, Cabernet Sauvignon Napa Valley, 2014
Course Seven
German Chocolate Bomb
Salted caramel mousse, red velvet spouge, gold flakes
Coffee or Tea
Hosted by
Fleming's Prime Steakhouse & Wine Bar
See other listings from this host