Join us for a special wine dinner with Andersons Conn Winery from Napa. Joining us for the dinner, Jayne O’Neil of Anderson’s Conn Valley Vineyards and Amy Arida of Cutting Edge Selections. We will be offering a 5 course dinner from Chef Jonathon Martin and paired with great wines from Andersons Conn.
This dinner will held in the cellar room at the Galaxy. Seats are limited. $99 per person. To reserve your seat, online at www.galaxyrestaurant.com
Arrival: Champagne with artisan cheeses, Amuse-bouche: Vichyssoise
Course One: Seared Scallop, citrus frisee, with Anderson’s Conn Sauvignon Blanc.
Course Two: Salmon beurre noisette, asparagus, with Anderson’s Conn Valley Pinot Noir
Course Three: New Zealand Lamb, wild mushroom risotto with Anderson’s Conn Valley Right Bank
Course Four: Circle L Filet Mignon, seared foie gras, pomme puree with the flagship Anderson’s Conn Valley Reserve Cabernet Sauvignon
Course Five Dessert: Quinto do Noval Black Porto with Molten Chocolate cake
Executive Chef: Jonathon Martin
Since 1983 we have been family owned and operated by the Andersons, and since our first release in 1987, Conn Valley Vineyards has been dedicated to producing world class wines. Our 40 acre Estate is located just south of Howell Mountain in Napa Valley, just a short drive from downtown St. Helena. It is a charming timepiece of a traditional Napa winery, featuring world-class fine wines at affordable prices. Conn Valley Vineyards is lucky enough to sit in the lap of Napa Valley which affords our talented winemakers access to some of the finest grapes in the world. With this year’s vintage offering exceptional balance and complexity due to extended maturation on the vine, Anderson’s Conn Valley Vineyards has produced some truly spectacular wines; including crisp, vivacious white wines and lush, textured red wines.