ndulge in four courses of gourmet dishes paired with Italian wines sourced from Ruffino and Borgo Conventi wineries.
The evening will begin with a reception in McCoys Rum Room featuring samples of Italian wines and a cheese crudite.
Following the reception, the wine dinner will be curated by expert head Chef Greg Bauer who will introduce each delectable course and its pairing with each featured wine. An expert sommelier will guide attendees through the history of each wine and their tasting notes.
View the full menu: https://www.daytonahilton.com/ResourceFiles/pdf/february-2019-hilton-italian-wine-dinner.pdf
The cost is $79++ per person and includes unlimited pours of each wine, four delectable courses plus amuse bouche and the pre-dinner reception. Reservations are required by calling (386)947-8054