This introductory course is designed for wine enthusiasts as well as wine and food service professionals who want to deepen their knowledge of wine.
Meet others who share your passion for wine while tasting 27+ wines on your way to developing a basic understanding of Old and New World Wine, including history, terminology, and evaluation.
Taste 27+ wines from 3 continents
Receive an overview of French, Italian, and American wine
Learn technical wine descriptive evaluation
Learn technical wine comparative evaluation
Receive 175 pages of educational material prepared specifically for this seminar
Receive a diploma, IWSG membership card, and IWSG membership pin upon completion of the on-line examination.
Depending on your background and professional needs, we offer the option of earning a Wine Sommelier Award (for the professional) or a Cellar Manager Award (for the enthusiast) upon examination.
Limited to 12 students.
SCHEDULE: 9:00am - 1:00pm; Saturday, February 16 and 9:00am-6:00pm Sunday, February 17, 2019 (Lunch Break Sunday 1:00pm)
Cost: $495 course + $50 exam (optional)