Vineyard Management

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February 21, 2019 (Thu)
Thursday 6-9 pm and Saturday from 9 am - 4pm.

Extended Studies Center
5701 Hardy Ave
San Diego, CA 92182

View Map  |   619 594-3946

Cost: $339

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Mardi Gras/Carnival     Wine     Tasting (walk around)     Networking     Educational    

This course for the wine enthusiast covers the basics of viticulture and its importance to quality winemaking. Topics include viticulture history (global and local); vineyard considerations and management; exploration of wine grape varieties and clones; considerations of soils, climate, terroir and sunlight; and the final processing of the grapes as they become wine. The course concludes with a hands-on visit to a working vineyard/winery in Temecula, which includes a tasting, showcasing wine grapes at their finest.

 Course meets Feb 21 from 6-9 pm at SDSU.  Satruday Feb 23 and March 2 sessions meet 9 am - 4 pm offsite, vineyards TBA.  

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Visit Event Website: www.ces.sdsu.edu/wine