Local Event
Cost: $129 per person (excludes tax and gratuity)
Stag's Leap Wine Cellars Winemaker Dinner
March 5, 2019 ~ 6:30pm
$129 (excludes tax and gratuity)
Amuse Bouche
Albacore Tempura
Tempura Battered Albacore, Cilantro Miso Dressing, Pickled Mustard, House Kimchi
Paired with: 2017 AVENTA Sauvignon Blanc
~
First Course
Grilled Prawn
Smoked Lemon Marinade, Pickled Cucumber Salad, Kumquat, Puffed Rice Cracker
Paired with: 2016 KARIA Chardonnay
~
Second Course
Pan Seared Barramundi
Pea Puree, Sun Choke Hash, Chimichurri
Paired with: 2016 ARTEMIS Cabernet Sauvignon
~
Entrée
Grilled Flat Iron Steak
Coffee and Cocoa Rubbed, Roasted Wild Mushrooms, Fiddleheads, Potato Croquet
Paired with: 2015 Fay Cabernet Sauvignon
~
Dessert
Chocolate Dream
Chocolate Bar, Passion Fruit Curd, Red Velvet Cake, Chocolate Sauce, White Chocolate Mousse
Paired with: Mezcal Spiked Hot Chocolate
Winemaker: Luis Contreras ~ Executive Chef: Jesus Mendoza
(949)673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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